Blue Harbour Cheese (BHC) is an artisanal cheese producer specializing in handmade traditional European style cheeses. The company is based in Halifax Regional Municipality. The purpose-built facility houses the full range of cheesemaking operations where various blue and non-blue cheeses are in different phases of production, ripening and aging. Licensed since 2013, BHC currently produces a double cream cows milk blue cheese called Urban Blue, and two Ewes milk cheeses. Electric Blue is a natural rind blue sheep cheese. Hip Hop is a lightly pressed washed rind cheese infused with the fragrant hoppiness of local craft beer. Cheese is sold to wholesale customers and distributors, as well as a small retail kiosk at the plant